The utilization of yolk lipids by the chick embryo
Author:
Affiliation:
1. Department of Biochemistry and Nutrition, Scottish Agricultural College, Auchincruive, Ayr KA6 5HW, UK
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1079/WPS19980022
Reference44 articles.
1. Rapid modulation of the n-3 docosahexaenoic acid levels in the brain and retina of the newly hatched chick.
2. Fertilization and Early Embryonic Development in Poultry
3. Transport of Long-Chain Polyunsaturated Fatty Acids Across the Human Placenta
4. Changes in the size and docosahexaenoic acid content of adipocytes during chick embryo development
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