Optimization of microwave‐assisted extraction parameters and characterization of phenolic compounds in Yellow European Plums
Author:
Affiliation:
1. School of EngineeringUniversity of GuelphGuelphON, CanadaN1G 2W1
2. Department of Plant AgricultureUniversity of GuelphGuelphON, CanadaN1G 2W1
Funder
Ontario Ministry of Agriculture, Food and Rural Affairs
Publisher
Wiley
Subject
General Chemical Engineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cjce.23237
Reference37 articles.
1. Antioxidant potential of different plum cultivars during storage
2. A.Singh Optimization of microwave‐assisted extraction of antioxidants from potato peels MSc thesis McGill University Montreal2010.
3. Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
4. Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels
5. Investigation of Antioxidant Content and Capacity in Yellow European Plums
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