Antioxidant potential of different plum cultivars during storage-Reference-Cited by-同舟云学术

Antioxidant potential of different plum cultivars during storage

Published:2014-03 Issue: Volume:146 Page:485-491
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mihalache Arion Cristina,Tabart Jessica,Kevers Claire,Niculaua Marius,Filimon Răzvan,Beceanu Dumitru,Dommes Jacques

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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4. Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars;Diaz-Mula;Postharvest Biology and Technology,2009

5. Antioxidant activities of chestnut nut of Castanea sativa Mill. (cultivar ‘Judia’) as function of origin ecosystem;Dinis;Food Chemistry,2012

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