Effectiveness of different processing methods in reducing hydrogen cyanide content of flaxseed-Reference-Cited by-同舟云学术

Effectiveness of different processing methods in reducing hydrogen cyanide content of flaxseed

Published:2003-04-28 Issue:8 Volume:83 Page:836-841
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Feng Dingyuan,Shen Yingran,Chavez Eduardo R

Funder

Conseil des Recherches en Pêche et en Agroalimentaire du Québec

Flax Council of Canada

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.1412/fullpdf

Reference33 articles.

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3. Toxicity of linseed meal for chicks;MacGregor;Poult Sci,1948

4. Studies on linseed (Linum usitatissimum) as a protein source: 2. Evidence of toxicity and treatment to improve quality;Mandokhot;J Food Sci Technol,1983

5. Studies on maximizing the utilization of linseed-cake by starter chicks;Deshmukh;Indian J Anim Sci,1982

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