A comprehensive review of flaxseed (<i>Linum usitatissimum</i> L.): health-affecting compounds, mechanism of toxicity, detoxification, anticancer and potential risk-Reference-Cited by-同舟云学术

A comprehensive review of flaxseed (Linum usitatissimum L.): health-affecting compounds, mechanism of toxicity, detoxification, anticancer and potential risk

Published:2022-07-14 Issue: Volume: Page:1-24
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Mueed Abdul¹,Shibli Sahar²,Jahangir Muhammad³,Jabbar Saqib²^ORCID,Deng Zeyuan¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China

2. Food Science Research Institute, National Agriculture Research Center, Islamabad, Pakistan

3. Department of Food Science & Technology, The University of Haripur, Haripur, Khyber-Pakhtunkhwa, Pakistan

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2092718

Reference188 articles.

1. Antitumor Action of Amygdalin on Human Breast Cancer Cells by Selective Sensitization to Oxidative Stress

2. The Redox Status in Rats Treated with Flaxseed Oil and Lead-Induced Hepatotoxicity

3. On the metabolism of amygdalin. 1. The LD50 and biochemical changes in rats

4. Linoorbitides and enterolactone mitigate inflammation-induced oxidative stress and loss of intestinal epithelial barrier integrity

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