Effects of flaxseed and soybean supplementation on the nutritional and antioxidant properties of mahewu – a South African beverage-Reference-Cited by-同舟云学术

Effects of flaxseed and soybean supplementation on the nutritional and antioxidant properties of mahewu – a South African beverage

Published:2022-11 Issue: Volume:150 Page:275-284
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Sibiya Hlalanathi^ORCID,Bhagwat Prashant^ORCID,Amobonye Ayodeji^ORCID,Pillai Santhosh^ORCID

Funder

National Research Foundation

Publisher

Elsevier BV

Subject

Plant Science

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5. Nutritional properties of provitamin A-biofortified maize amahewu prepared using different inocula;Awobusuyi;Food Biosci.,2021

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1. Nutritional composition, protein digestibility and consumer acceptability of sorghum‐based mahewu enriched with Moringa oleifera leaf powder;International Journal of Food Science & Technology;2024-07-15

2. Protective effects of flaxseed oil against dexamethasone induced skeletal muscle atrophy on rats;South African Journal of Botany;2024-05

3. Synergistic enhancement of iron, folate, and antioxidant properties in pearl millet via RSM-optimized probiotic fermentation with Lactiplantibacillus plantarum;Measurement: Food;2024-03

4. Applications of linseed in different food product development and recent advances;Linseed;2024

5. Nutritional and potential health benefits of fermented food proteins;Journal of the Science of Food and Agriculture;2023-10-07