Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats-Reference-Cited by-同舟云学术

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Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats

Published:2015-11-05 Issue:9 Volume:96 Page:3079-3087
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Espinosa Cristóbal¹,López-Jiménez José A¹,Pérez-Llamas Francisca¹,Guardiola Francisco A²,Esteban Maria A²,Arnao Marino B³,Zamora Salvador¹

Affiliation:

1. Physiology Department, Faculty of Biology; University of Murcia; 30100 Murcia Spain

2. Fish Innate Immune System Group, Department of Cell Biology and Histology; Faculty of Biology, University of Murcia; 30100 Murcia Spain

3. Department of Plant Biology (Plant Physiology), Faculty of Biology; University of Murcia; 30100 Murcia Spain

Funder

Ministerio de Ciencia y Tecnología

Beca FPU

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7483/fullpdf

Reference57 articles.

1. Total antioxidant potential of fruit and vegetables and risk of gastric cancer;Serafini;Gastroenterology,2002

2. Cocoa, chocolate, and cardiovascular disease;Galleano;Cardiovasc Pharmacol,2009

3. Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used;Rusak;Food Chem,2008

4. Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay;Santana-Rios;Mutat Res,2001

5. Chronic kidney disease: Effects on the cardiovascular system;Schiffrin;Circulation,2007

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