Potent antimutagenic activity of white tea in comparison with green tea in the Salmonella assay

Author:

Santana-Rios Gilberto,Orner Gayle A.,Amantana Adams,Provost Cynthia,Wu Shiau-Yin,Dashwood Roderick H.

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Genetics

Reference38 articles.

1. Tea flavonoids and cardiovascular diseases: a review;Tijburg;Crit. Rev. Food Sci. Nutr.,1997

2. Inhibition of carcinogenesis by tea: the evidence from experimental studies;Dreosti;Crit. Rev. Food Sci. Nutr.,1997

3. Green tea in chemoprevention of cancer;Mukhtar;Toxicol. Sci.,1999

4. Tea and tea polyphenols in cancer prevention;Yang;J. Nutr.,2000

5. Antioxidants in tea;Wiseman;Crit. Rev. Food Sci. Nutr.,1997

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