Tea and Tea Polyphenols in Cancer Prevention
Author:
Affiliation:
1. Laboratory for Cancer Research, College of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ 08854
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/130/2/472S/24007006/4w02t00s472.pdf
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3. The chemistry of tea flavonoids;Balentine;Crit. Rev. Food Sci. Nutr.,1997
4. Inhibition of oxidative stress in HeLa cells by chemopreventive agents;Bhimani;Cancer Res,1993
5. Cancer rates among drinkers of black tea;Blot;Crti. Rev. Food Sci. Nutr.,1997
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