Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin-accumulating Lc-alfalfa progeny-Reference-Cited by-同舟云学术

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Fermentation, degradation and microbial nitrogen partitioning for three forage colour phenotypes within anthocyanidin-accumulating Lc-alfalfa progeny

Published:2012-02-15 Issue:11 Volume:92 Page:2265-2273
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Jonker Arjan,Gruber Margaret Y,Wang Yuxi,Narvaez Nelmy,Coulman Bruce,McKinnon John J,Christensen David A,Azarfar Arash,Yu Peiqiang

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference44 articles.

1. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species;Bergman;Physiol Rev,1990

2. Nutritional Ecology of the Ruminant

3. Manipulating ruminal fermentation: a microbial ecological perspective;Weimer;J Anim Sci,1998

4. Effect of rumen degradable protein balance and forage type on bulk milk urea concentration and emission of ammonia from dairy cow houses;Van Duinkerken;J Dairy Sci,2005

5. Methane emissions from cattle;Johnson;J Anim Sci,1995

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