Infrared attenuated total reflection spectroscopic analysis and quantitative detection of forage spectral features in ruminant systems-Reference-Cited by-同舟云学术

Infrared attenuated total reflection spectroscopic analysis and quantitative detection of forage spectral features in ruminant systems

Published:2020-03 Issue: Volume:228 Page:117630
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Ji C.,Deng G.,Guevara-Oquendo V.H.,Zhang X.,Yan X.,Zhang H.,Yu P.

Funder

SRP Research Chair Programs

Natural Sciences and Engineering Research Council of Canada

Ministry of Agriculture Strategic Research Chair Program, the Saskatchewan Agriculture Development Fund

SaskMilk, the Saskatchewan Forage Network

Western Grains Research Foundation

SaskCanola, the Saskatchewan Pulse Growers

Key Scientific and Technological Research and Development of Jilin Province

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference28 articles.

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2. Association of protein structure, protein and carbohydrate subfractions with bioenergy profiles and biodegradation functions in modeled forage;Ji;Spectrochim. Acta Part A Mol. Biomol. Spectrosc.,2016

3. Updating the cncps feed library Wi Th new feed amino acid profiles and efficiencies of use: evaluation of model predictions – version 6.5, 2013;Van Amburgh;Cornell Nutr. Conf. Feed Manuf.,2013

4. The Cornell net carbohydrate and protein system: updates to the model and evaluation of version 6.5;Van Amburgh;J. Dairy Sci.,2015

5. Nutrient Requirements of Dairy Cattle;NRC,2001

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