Using non-invasive molecular spectroscopic techniques to detect unique aspects of protein Amide functional groups and chemical properties of modeled forage from different sourced-origins-Reference-Cited by-同舟云学术

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Using non-invasive molecular spectroscopic techniques to detect unique aspects of protein Amide functional groups and chemical properties of modeled forage from different sourced-origins

Published:2016-03 Issue: Volume:156 Page:151-154
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Ji Cuiying,Zhang Xuewei,Yu Peiqiang

Funder

Thousand-Talent-People Award Program and Agricultural new technology introduction program

Natural Sciences and Engineering Research Council of Canada

Saskatchewan Agriculture Development Fund (ADF)

SaskMilk

Saskatchewan Forage Network (SNK)

Western Grains Research Foundation (WGRF)

SaskCanola

Saskatchewan Pulse Growers

Ministry of Agriculture

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference19 articles.

1. Molecular basis of protein structure in proanthocyanidin and anthocyanin-enhanced Lc-transgenic alfalfa in relation to nutritive value using synchrotron–radiation FTR microspectroscopy: a novel approach;Yu;Spectrochim. Acta A Mol. Biomol. Spectrosc.,2009

2. Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach;Yu;Br. J. Nutr.,2010

3. Chemical profile, energy values, and protein molecular structure characteristics of biofuel/bio-oil co-products (carinata meal) in comparison with canola meal;Xin;J. Agric. Food Chem.,2013

4. Application Potential of ATR-FT/IR Molecular Spectroscopy in Animal Nutrition: Revelation of Protein Molecular Structures of Canola Meal and Presscake, As Affected by Heat-Processing Methods, in Relationship with Their Protein Digestive Behavior and Utilization for Dairy Cattle

5. Impact of ethanol bioprocessing on association of protein structures at a molecular level to protein nutrient utilization and availability of different coproducts from cereal grains as energy feedstocks;Chen;Biomass Bioenergy,2014

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of Optical Quality Control Technologies in the Dairy Industry: An Overview;Photonics;2021-12-03

2. Effect of Warm Compaction and Lubricant on Microstructure and Properties of Iron-Based Alloy;Journal of Materials Engineering and Performance;2021-12-01

3. Infrared attenuated total reflection spectroscopic analysis and quantitative detection of forage spectral features in ruminant systems;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2020-03

4. Bio-functions and molecular carbohydrate structure association study in forage with different source origins revealed using non-destructive vibrational molecular spectroscopy techniques;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2017-08

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