Impact of ethanol bioprocessing on association of protein structures at a molecular level to protein nutrient utilization and availability of different co-products from cereal grains as energy feedstocks-Reference-Cited by-同舟云学术

Impact of ethanol bioprocessing on association of protein structures at a molecular level to protein nutrient utilization and availability of different co-products from cereal grains as energy feedstocks

Published:2014-10 Issue: Volume:69 Page:47-57
ISSN:0961-9534
Container-title:Biomass and Bioenergy
language:en
Short-container-title:Biomass and Bioenergy

Author:

Chen Limei,Zhang Xuewei,Yu Peiqiang

Funder

Thousand-Talent-People Award Project in Tianjin

Ministry of Agriculture Strategic Feed Research Chair Program

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Forestry

Reference37 articles.

1. Synchrotron IR microspectroscopy for protein structure analysis: potential and questions: a review;Yu;Spectroscopy,2006

2. Heat-induced protein structures and protein subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle;Doiron;J Dairy Sci,2009

3. Application Potential of ATR-FT/IR Molecular Spectroscopy in Animal Nutrition: Revelation of Protein Molecular Structures of Canola Meal and Presscake, As Affected by Heat-Processing Methods, in Relationship with Their Protein Digestive Behavior and Utilization for Dairy Cattle

4. The use and misuse of FTIR spectroscopy in the determination of protein structure;Jackson;Crit Rev Biochem Mol Biol,1995

5. Synchrotron infrared microspectroscopy;Marinkovic,2006

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Using attenuated‐total‐reflection Fourier‐transformed spectroscopy to reveal molecular structural differences among willow ( Salix spp.) foliage cultivars in relation to their potential as fodders;Journal of the Science of Food and Agriculture;2021-12-09

2. Effects of maize straw treated with various levels of CaO and moisture on composition, structure, and digestion by in vitro gas production;Animal Bioscience;2021-12-01

3. Infrared attenuated total reflection spectroscopic analysis and quantitative detection of forage spectral features in ruminant systems;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2020-03

4. Molecular Structural Changes in Alfalfa Detected by ATR-FTIR Spectroscopy in Response to Silencing of TT8 and HB12 Genes;International Journal of Molecular Sciences;2018-03-31

5. Using non-invasive molecular spectroscopic techniques to detect unique aspects of protein Amide functional groups and chemical properties of modeled forage from different sourced-origins;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2016-03