New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats-Reference-Cited by-同舟云学术

New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats

Published:2014-10-07 Issue:9 Volume:95 Page:1911-1917
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Nouri-Ellouz Oumèma¹,Zeghal Najiba²,Makni Saloua³,Makni-Ayadi Fatma⁴,Trigui Mouhanad⁵,Ellouz-Ghorbel Raoudha⁵,Drira Noureddine⁶,Sellami-Boudawara Tahya³,Gargouri-Bouzid Radhia⁵

Affiliation:

1. Institut Préparatoire aux Etudes d'Ingénieurs de Sfax; Département de Biologie et Géologie; BP 1172 3018 Sfax Tunisia

2. Faculté des Sciences de Sfax; Laboratoire de Physiologie Animale; BP 1171 3000 Sfax Tunisia

3. Université de Sfax, Département de Pathologie; CHU Habib Bourguiba; 3029 Sfax Tunisia

4. Université de Sfax; Laboratoire de Biochimie; CHU Habib Bourguiba 3029 Sfax Tunisia

5. Ecole Nationale d'Ingénieurs de Sfax; Département de Génie Biologique; BP 1173 3038 Sfax Tunisia

6. Faculté des Sciences de Sfax; Laboratoire des Biotechnologies Végétales Appliquées à l'Amélioration des Cultures; BP 1171 3000 Sfax Tunisia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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