Subacute toxicity studies of meals prepared from genetically modified potato overexpressing the <i>StDREB1</i> or the <i>VvWRKY2</i> transcription factor in rats-Reference-Cited by-同舟云学术

Subacute toxicity studies of meals prepared from genetically modified potato overexpressing the StDREB1 or the VvWRKY2 transcription factor in rats

Published:2022-05-04 Issue:13 Volume:102 Page:5883-5890
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Chiab Nour¹^ORCID,Aoiadni Nissaf²,Nouri‐Ellouz Oumèma¹,Ghorbel‐Koubaa Fatma²,Mellouli Manel³,Sellami‐Boudawara Tahya³,Kallel Chomous⁴,Makni‐Ayadi Fatma⁵,Gargouri‐Bouzid Radhia¹

Affiliation:

1. Laboratory of Plant amelioration and valorization of Agri‐Resources National school of Engineers of Sfax (ENIS) Sfax Tunisia

2. Laboratory of Animal Ecophysiology Faculty of Sciences of Sfax Sfax Tunisia

3. Anatomy and Pathological Cytology Laboratory The University Hospital Complex (UHC) Habib Bourguiba Sfax Tunisia

4. Hematology Laboratory The University Hospital Complex (UHC) Habib Bourguiba Sfax Tunisia

5. Biochemistry Laboratory The University Hospital Complex (UHC) Habib Bourguiba Sfax Tunisia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11938

Reference41 articles.

1. Arable lands under the pressure of multiple land degradation processes. A global perspective

2. Lack of Detectable Allergenicity in Genetically Modified Maize Containing “Cry” Proteins as Compared to Native Maize Based on In Silico & In Vitro Analysis

3. The Effect of Genetically Modified Food on Infertility Indices: A Systematic Review Study

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1. New potential roles of StDREB1 and VvWRKY2 transcription factors in potato dormancy and sprouting patterns;Journal of Plant Physiology;2023-10