Potato Proteins
Author:
Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-15-7662-1_4
Reference92 articles.
1. Alting AC, Pouvreau L, Giuseppin MLF, van Nieuwenhuijzen NH (2011) Potato proteins. In: Phillips, G. O. & Williams, P. A. eds. Handbook of Food Proteins, Woodhead Publishing, 316-334
2. Agrawal L, Narula K, Basu S et al (2013) Comparative proteomics reveals a role for seed storage protein AmA1 in cellular growth, development, and nutrient accumulation. J Proteome Res. https://doi.org/10.1021/pr4007987
3. Ahldén I, Trägårdh G (1992) A study of soluble proteins from four potato varieties used in the Swedish starch industry. Food Chem. https://doi.org/10.1016/0308-8146(92)90321-R
4. Altenbach SB, Pearson KW, Meeker G et al (1989) Enhancement of the methionine content of seed proteins by the expression of a chimeric gene encoding a methionine-rich protein in transgenic plants. Plant Mol Biol. https://doi.org/10.1007/BF00027311
5. Asokan SM, Hung TH, Li ZY et al (2019) Protein hydrolysate from potato confers hepatic-protection in hamsters against high fat diet induced apoptosis and fibrosis by suppressing Caspase-3 and MMP2/9 and by enhancing Akt-survival pathway. BMC Complement Altern Med 19:283. https://doi.org/10.1186/s12906-019-2700-8
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