Interaction between quinoline yellow and human serum albumin: spectroscopic, chemometric and molecular docking studies
Author:
Affiliation:
1. State Key Laboratory of Food Science and TechnologyNanchang University Nanchang China
2. Department of Biomedicine, New Zealand Institute of Natural Medicine Research Auckland New Zealand
Funder
National Natural Science Foundation of China
Natural Science Foundation of Jiangxi Province
Nanchang University
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9144
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