Determination of green, blue and yellow artificial food colorants and their abuse in herb-coloured green Easter beers on tap-Reference-Cited by-同舟云学术

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Determination of green, blue and yellow artificial food colorants and their abuse in herb-coloured green Easter beers on tap

Published:2016-07-01 Issue:7 Volume:33 Page:1139-1146
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Stachová Ivana¹,Lhotská Ivona¹,Solich Petr¹,Šatínský Dalibor¹

Affiliation:

1. Department of Analytical Chemistry, Faculty of Pharmacy, Charles University, Hradec Králové, Czech Republic

Funder

GAČR

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1200198

Reference23 articles.

1. Determination of banned azo dyes in consumer goods

2. Determination of synthetic dyes in selected foodstuffs by high performance liquid chromatography with UV-DAD detection

3. Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector

4. Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC

5. Simultaneous Determination of Eight Synthetic Permitted and Five Commonly Encountered Nonpermitted Food Colors in Various Food Matrixes by High-Performance Liquid Chromatography

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