Synthesis and characterization of a novel ionic liquid for preconcentration of Brilliant Blue FCF (E 133) from some foods by ultrasound assisted temperature controlled ionic liquid dispersive liquid liquid microextraction method prior to spectrophotometric analysis; A comparative study-Reference-Cited by-同舟云学术

Synthesis and characterization of a novel ionic liquid for preconcentration of Brilliant Blue FCF (E 133) from some foods by ultrasound assisted temperature controlled ionic liquid dispersive liquid liquid microextraction method prior to spectrophotometric analysis; A comparative study

Published:2024-07 Issue: Volume:445 Page:138694
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Erek Figen^ORCID,Işik Uğur,Meriç Nermin^ORCID

Funder

Dicle Üniversitesi

Publisher

Elsevier BV

Reference40 articles.

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2. Spectrophotometric determination for green hydrophobic deep eutectic solvent-based microextraction of brilliant blue FCF (E133) from beverages;Journal of Chromatography A;2024-09