Distinction between glycosylamines and amadori products by mass spectrometry of their trimethylsilyl derivatives
Author:
Publisher
Wiley
Subject
Spectroscopy,Instrumentation,Molecular Medicine,Biochemistry
Reference18 articles.
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Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analysis of glycated proteins by mass spectrometric techniques: qualitative and quantitative aspects;Nahrung/Food;2001-06-01
2. Chemistry of Amadori rearrangement products: Analysis, synthesis, kinetics, reactions, and spectroscopic properties;Critical Reviews in Food Science and Nutrition;1994-07
3. Electron impact mass spectral fragmentation patterns of 1-[(2′-carboxyl)pyrrolidinyl]-1-deoxy-d-fructose;Analytica Chimica Acta;1993-08
4. Electron impact spectra of 1-(amino acid)-1-deoxy-D-fructoses;Organic Mass Spectrometry;1988-12
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