Chemistry of Amadori rearrangement products: Analysis, synthesis, kinetics, reactions, and spectroscopic properties
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408399409527667
Reference177 articles.
1. Mutarotation, Hydrolysis, and Rearrangement Reactions of Glycosylamines1
2. Die Umsetzung von D‐Fructose mit L‐Lysin und L‐Arginin und deren Beziehung zu nichtenzymatischen Bräunungsreaktionen
3. Über N ‐Glykoside, II. Mitteil.: Amadori‐Umlagerungen
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