Removal of six pesticide residues in cowpea with alkaline electrolysed water-Reference-Cited by-同舟云学术

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Removal of six pesticide residues in cowpea with alkaline electrolysed water

Published:2016-10-25 Issue:8 Volume:97 Page:2333-2338
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Han Yongtao¹,Song Le¹,An Quanshun¹,Pan Canping¹

Affiliation:

1. Department of Applied Chemistry, College of Science; China Agricultural University; Beijing 100193 P.R. China

Funder

National Key Research and Development Program of China

National Instrumentation Program of China

Ministry of Science and Technology of the People's Republic of China

Guangxi Special Invited Scientist (2013) in Agric-Environment and Agroproducts Safety.

Ministry of Science and Technology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference26 articles.

1. Effect of Chinese traditional cooking on eight pesticides residue during cowpea processing;Huan;Food Chem,2015

2. Health risk assessment of pesticides residue in maize and cowpea from Ejura, Ghana;Akoto;Chemosphere,2013

3. A simple, rapid and high-throughput fluorescence polarization immunoassay for simultaneous detection of organophosphorus pesticides in vegetable and environmental water samples;Xu;Anal Chim Acta,2011

4. Reduction of pesticide residues on fresh vegetables with electrolyzed water treatment;Hao;J Food Sci,2011

5. Effect of handling and processing on pesticide residues in food - a review;Bajwa;J Food Sci Technol,2014

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of electrolysed water in post-harvest treatment of fruits and vegetables;Sustainable Food Technology;2024

2. Effects of electrolyzed water‐ultrasound treatment on pesticide removal in fresh‐cut potatoes with different cutting methods;Journal of Food Process Engineering;2023-07-27

3. Accelerated removal of five pesticide residues in three vegetables with ozone microbubbles;Food Chemistry;2023-03

4. Reduction of pesticide residues in Chrysanthemum morifolium by nonthermal plasma-activated water and impact on its quality;Journal of Hazardous Materials;2022-07

5. Application of electrolysed water in the quality and safety control of fruits and vegetables: A review;International Journal of Food Science & Technology;2022-06-29

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