Author:
Ross Alastair B,Kamal-Eldin Afaf,Jung Charlotta,Shepherd Martin J,Åman Per
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. Positive health effects of rye;Åman;Cereal Foods World,1997
2. Anti-nutritional activity of a water-soluble pentosanrich fraction from rye grain;Ward;Poultry Sci,1987
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