Multi-proxy analysis of starchy plant consumption: a case study of pottery food crusts from a Late Iron Age settlement at Pada, northeast Estonia
Author:
Funder
Estonian Research Council
Riksbankens Jubileumsfond
Publisher
Springer Science and Business Media LLC
Subject
Paleontology,Plant Science,Archeology
Link
https://link.springer.com/content/pdf/10.1007/s00334-023-00950-0.pdf
Reference110 articles.
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2. Ball TB, Gardner JS, Anderson N (1999) Identifying inflorescence phytoliths from selected species of wheat (Triticum monococcum, T. dicoccon, T. dicoccoides, and T. aestivum) and barley (Hordeum vulgare and H. spontaneum) (Gramineae). Am J Bot 86:1,615-1,623. https://doi.org/10.2307/2656798
3. Ball TB, Ehlers R, Standing MD (2009) Review of typologic and morphometric analysis of phytoliths produced by wheat and barley. Breed Sci 59:505–512. https://doi.org/10.1270/jsbbs.59.505
4. Barboni D, Bremond L, Bonnefille R (2007) Comparative study of modern phytolith assemblages from inter-tropical Africa. Palaeogeogr Palaeoclimatol Palaeoecol 246:454–470. https://doi.org/10.1016/j.palaeo.2006.10.012
5. Bondetti M, Chirkova SS, Lucquin A et al (2019) Fruits, fish and the introduction of pottery in the Eastern European plain: lipid residue analysis of ceramic vessels from Zamostje 2. Quat Int 541:104–114. https://doi.org/10.1016/j.quaint.2019.05.008
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