Processed meat consumption, dietary nitrosamines and stomach cancer risk in a cohort of Swedish women-Reference-Cited by-同舟云学术

Processed meat consumption, dietary nitrosamines and stomach cancer risk in a cohort of Swedish women

Published:2006 Issue:4 Volume:119 Page:915-919
ISSN:0020-7136
Container-title:International Journal of Cancer
language:en
Short-container-title:Int. J. Cancer

Author:

Larsson Susanna C.,Bergkvist Leif,Wolk Alicja

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference53 articles.

1. World Cancer Research Fund, American Institute for Cancer Research. Food, nutrition and the prevention of cancer: a global perspective. Washington, DC: American Institute for Cancer Research, 1997.

2. Global Cancer Statistics, 2002

3. Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite andN-nitroso compounds: a follow-up study

4. Dietary factors and stomach cancer mortality

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