Chronic daily intake, probabilistic carcinogenic risk assessment and multivariate analysis of volatile N-nitrosamines in chicken sausages-Reference-Cited by-同舟云学术

Chronic daily intake, probabilistic carcinogenic risk assessment and multivariate analysis of volatile N-nitrosamines in chicken sausages

Published:2024-07-31 Issue: Volume: Page:1-10
ISSN:0960-3123
Container-title:International Journal of Environmental Health Research
language:en
Short-container-title:International Journal of Environmental Health Research

Author:

Nabizadeh Samaneh¹,Barzegar Fatemeh¹,Arabameri Majid²,Babaei Mohsen³,Mohammadi Abdorreza¹⁴^ORCID

Affiliation:

1. Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran

2. Halal Research Center of IRI, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran

3. Department of Identity Recognition and Medical Sciences, Faculty of Intelligence and Criminal Investigation Science and Technology, Amin Police University, Tehran, Iran

4. Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09603123.2024.2383399

Reference33 articles.

1. Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat

2. Recent Development in Formation, Toxic Effects, Human Health and Analytical Techniques of Food Contaminants

3. Analysis of Nitrosamines in Processed Meat Products in Medan City by Liquid Chromatography-Mass Spectrometry

4. The determination of N-nitrosamines in food

5. Changes in moisture, colour, residual nitrites and N-nitrosamine accumulation of bacon induced by nitrite levels and dry-frying temperatures