Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference40 articles.
1. International Guidelines for single laboratory validation of chemical methods for dietary supplements and botanicals;AOAC;AOAC International,2002
2. Dietary nitrate and nitrite: benefits, risks, and evolving perceptions;Bedale;Meat Sci.,2016
3. Mean daily intake of nitrosodimethylamine from foods and beverages in France in 1987–1992;Biaudet;Food Chem. Toxicol.,1994
4. The influence of fertilizer on nitrate, nitrite and vitamin C contents in vegetables;Cintya;Orient. J. Chem.,2018
5. Occurrence of volatile N nitrosamines in Polish processed meat products;Domanska;Bull. Vet. Inst. Pulawy,2003
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献