Mean daily intake of N-nitrosodimethylamine from foods and beverages in France in 1987

Mean daily intake of N-nitrosodimethylamine from foods and beverages in France in 1987–1992

Published:1994-05 Issue:5 Volume:32 Page:417-421
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Biaudet H.,Mavelle T.,Debry G.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference22 articles.

1. Lung tumorigenesis in mice after chronic exposure in early life to a low dose of nitrosodimethylamine;Anderson;Journal of the National Cancer Institute,1979

2. Some toxic properties of dimethylnitrosamine;Barnes;British Journal of Industrial Medicine,1954

3. Animal species in which N-nitroso compounds induce cancer;Bogovski;International Journal of Cancer,1981

4. An estimate of nitrate, nitrite and N-nitrosodimethylamine concentrations in french food products or food groups;Cornée;Science des Aliments,1992

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