The determination of N-nitrosamines in food
Author:
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Reference94 articles.
1. The gas chromatographic determination of nitrosamines at the picogram level by conversion to their corresponding nitramines;Althorpe;Journal of Chromatography,1970
2. A method for the determination of volatile N-nitrosamines in food by HS-SPME-GC-TEA;Andrade;Food Chemistry,2005
3. Environmental exposure to N-nitroso compounds (NNOC) and precursors;Bartsch;European Journal of Cancer Prevention,1996
4. Current incidence of N-nitrosodimethylamine in beers worldwide;Baxter;Food Additives and Contaminants,2007
Cited by 43 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Volatile nitrosamines in a dry fermented sausage "sucuk": Occurrence and effect of cooking on their formation;Journal of Food Composition and Analysis;2023-06
2. Effect of Black Garlic on Microbiological Properties, Lipid Oxidation, Residual Nitrite, Nitrosamine Formation and Sensory Characteristics in a Semi-Dry Fermented Sausage;Foods;2023-04-06
3. Comprehensive computational study on reaction mechanism of N-Nitroso dimethyl amine formation from substituted hydrazine derivatives during ozonation;Heliyon;2023-03
4. A Review on the Role of Lactic Acid Bacteria in the Formation and Reduction of Volatile Nitrosamines in Fermented Sausages;Foods;2023-02-06
5. Synthesis of dummy-template molecularly imprinted polymers as solid-phase extraction adsorbents for N-nitrosamines in meat products;Microchemical Journal;2023-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3