The determination of N-nitrosamines in food
Author:
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Reference94 articles.
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2. A method for the determination of volatile N-nitrosamines in food by HS-SPME-GC-TEA;Andrade;Food Chemistry,2005
3. Environmental exposure to N-nitroso compounds (NNOC) and precursors;Bartsch;European Journal of Cancer Prevention,1996
4. Current incidence of N-nitrosodimethylamine in beers worldwide;Baxter;Food Additives and Contaminants,2007
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