Effects of gibberellic acid ( GA 3 ) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. ‘Cabernet Franc’ and ‘ Cabernet Sauvignon ’ grapes-Reference-Cited by-同舟云学术

Effects of gibberellic acid ( GA 3 ) application before anthesis on rachis elongation and berry quality and aroma and flavour compounds in Vitis vinifera L. ‘Cabernet Franc’ and ‘ Cabernet Sauvignon ’ grapes

Published:2020-05-14 Issue:9 Volume:100 Page:3729-3740
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Gao Xiao‐Tong¹²,Wu Ming‐Hui¹²,Sun Dan³,Li Hui‐Qing¹²,Chen Wei‐Kai¹²,Yang Hang‐Yu¹²,Liu Fan‐Qi⁴,Wang Qiu‐Chen¹²,Wang Yu‐Ya¹²,Wang Jun¹²,He Fei¹²^ORCID

Affiliation:

1. Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University Beijing China

2. Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs Beijing China

3. School of Forestry, Northeast Forestry University Harbin China

4. Shandong Taila Winery Shandong China

Funder

Agriculture Research System of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10412

Reference53 articles.

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4. RobertoSR BorgesWFS ColomboRC KoyamaR HussainIanddeSouzaRTJSH Berry‐cluster thinning to prevent bunch compactness of ‘BRS Vitoria’ a new black seedless grape.197:297–303(2015).

5. Interactions of summer pruning techniques and vine performance in the whiteVitis viniferacv. Ortrugo

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