Physicochemical, Water Vapor Barrier and Mechanical Properties of Corn Starch and Chitosan Composite Films-Reference-Cited by-同舟云学术

Physicochemical, Water Vapor Barrier and Mechanical Properties of Corn Starch and Chitosan Composite Films

Published:2006-09 Issue:9 Volume:58 Page:453-463
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Garcia María A.,Pinotti Adriana,Zaritzky Noemí E.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.200500484/fullpdf

Reference42 articles.

1. Mechanical properties and water vapor transmission in some blends of cassava starch edible films

2. : Edible coatings and films based on polysaccharides, in Edible Coatings and Films to Improve Food Quality (Eds. , ) Technomic Pub. Co, Lancaster, Pa, 1994.

3. Effect of starch type on the properties of starch containing films

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