Ghosts of B-type Wheat Starch Granules in Concentrated KI/I2 Solution
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference10 articles.
1. Study of Internal Structure of Waxy Wheat Starch Granules by KI/I2 Solution
2. Development of the Waxy Wheat Starch Granule in the Endosperm, and Difference of Internal Structure between Wheat Waxy Starch and Other Waxy Cereal Starches
3. Starch Properties of a Waxy Mutant Line of Hull-less Barley (Hordeum vulgare L.)
4. Role of Amylose in the Maintenance of the Configuration of Rice Starch Granules
5. Presence of a Minor Amylose Fraction in the Central Portion of Waxy Wheat Starch Granules and Its Contribution to Granular Stability
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3. Ghost Structures, Pasting, Rheological and Textural Properties between M esona Blumes Gum and Various Starches;Journal of Food Quality;2014-03-05
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