Effect of Heat–Moisture Treatment on Physicochemical, Thermal, Morphological, and Structural Properties of Mechanically Activated Large A‐ and Small B‐Wheat Starch Granules-Reference-Cited by-同舟云学术

Effect of Heat–Moisture Treatment on Physicochemical, Thermal, Morphological, and Structural Properties of Mechanically Activated Large A‐ and Small B‐Wheat Starch Granules

Published:2019-09-20 Issue:10 Volume:84 Page:2795-2804
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hong Jing¹^ORCID,Li Limin¹,Li Chaopeng¹,Liu Chong¹,Zheng Xueling¹,Bian Ke¹

Affiliation:

1. Authors are with School of Grain, Oil and Food ScienceHenan Univ. of Technology Zhengzhou 450001 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14745

Reference39 articles.

1. Analysis of starch swelling power in Australian breeding lines of hexaploid wheat (Triticum aestivum L.)

2. Effect of heat-moisture treatment for utilization of germinated brown rice in wheat noodle

3. Differential scanning calorimetry of heat‐moisture treated wheat and potato starches;Donovan J. W.;Cereal Chemistry,1983

4. Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

5. Consequence of Starch Damage on Rheological Properties of Maize Starch Pastes

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