Analysis of starch swelling power in Australian breeding lines of hexaploid wheat (Triticum aestivum L.)

Author:

Ansari Omid,Båga Monica,Chibbar Ravindra N.,Sultana Nilufa,Howes Neil K.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science

Reference54 articles.

1. Genotype-environment interaction investigation on wheat doubled-haploid lines for starch swelling power;Ansari,2006

2. Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley;Ao;Carbohydr. Polym.,2007

3. Measurement of amylose/amylopectin ratio by high-performance liquid chromatography;Batey;Starch/Stärke,1996

4. Wholegrain foods made from a novel high-amylose barley variety (Himalaya, 292) improve indices of bowel health in human subjects;Bird;Br. J. Nutr.,2008

5. Blazek, J., 2008. Role of amylose in structure-function relationship in starches from Australian wheat varieties. PhD thesis. Faculty of Agriculture, Food and Natural Resources, The University of Sydney, Sydney, NSW, Australia.

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