Comparison of Structural and Functional Properties of Wheat Starch Under Different Soil Drought Conditions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-10802-3.pdf
Reference69 articles.
1. Yu, X. et al. Effect of drought stress on the development of endosperm starch granules and the composition and physicochemical properties of starches from soft and hard wheat. J. Sci. Food Agr. 96, 2746–2754 (2016).
2. Yu, X. et al. Structural development of wheat nutrient transfer tissues and their relationships with filial tissues development. Protoplasma. 252, 605–617 (2015).
3. Salman, H. et al. Structure–function relationships in A and B granules from wheat starches of similar amylose content. Carbohyd. Polym. 75, 420–427 (2009).
4. Fitzgerald, M. A., McCouch, S. R. & Hall, R. D. Not just a grain of rice: the quest for quality. Trends Plant Sci 14, 133–139 (2009).
5. Gous, P. W., Hasjim, J., Franckowiak, J., Fox, G. P. & Gilbert, R. G. Barley genotype expressing “stay-green”-like characteristics maintains starch quality of the grain during water stress condition. J. Cereal Sci. 58, 414–419 (2013).
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