Molecular Structure and Organization of Starch Granules from Developing Wheat Endosperm-Reference-Cited by-同舟云学术

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Molecular Structure and Organization of Starch Granules from Developing Wheat Endosperm

Published:2014-11 Issue:6 Volume:91 Page:578-586
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Waduge Renuka N.¹,Kalinga Danusha N.¹,Bertoft Eric²³,Seetharaman Koushik⁴

Affiliation:

1. Department of Food Science, University of Guelph, Guelph, ON, N1G 2W1, Canada.

2. Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, U.S.A.

3. Corresponding author. Phone: +358 (44) 0611530. Fax: (612) 625-5272.

4. Deceased; formerly Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, U.S.A.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference57 articles.

1. Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley

2. The interaction of linear, amylose oligomers with iodine

3. A Reassessment of the Chemical Structure of Barley and Wheat Starch Granules

4. On the nature of categories of chains in amylopectin and their connection to the super helix model

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1. On the architecture of starch granules revealed by iodine vapor binding and lintnerization. Part 1: Microscopic examinations;Biopolymers;2024-07-02

2. Composition, structure and functionality of starch isolated from Kodo millet;Non-Conventional Starch Sources;2024

3. Understanding CaCl2 induces surface gelatinization to promote cold plasma modified maize starch: Structure-effect relations;Carbohydrate Polymers;2023-11

4. Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development;Food Chemistry;2023-10

5. Transections staining values analysis reveals iron concentration variation in wheat grain tissues over cultivars and sites;Journal of Cereal Science;2023-09

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