Characterization of Physical Properties of Flour and Starch Obtained from Gamma-Irradiated White Rice
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference32 articles.
1. Nonconventional Methods of Modification of Starch
2. Pasting Properties of γ-Irradiated Rice Starches as Affected by pH
3. Effect of microwave radiation on physico-chemical properties and structure of cereal starches
4. Free radical formation in UV- and gamma-irradiated cassava starch
5. Molecular Distribution and Pasting Properties of UV-Irradiated Corn Starches
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