Pasting Properties of Non-waxy Rice Starch-Hydrocolloid Mixtures
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference27 articles.
1. Effect of hydrocolloids on the rheological properties of wheat starch
2. : Hydrocolloid interactions with starches, in Food Carbohydrates (Eds. ) AVI Publishing Company, Westport, 1982, pp. 399–419.
3. GRANULE SIZE DISTRIBUTION AND RHEOLOGICAL BEHAVIOR OF HEATED MODIFIED WAXY AND UNMODIFIED MAIZE STARCH DISPERSIONS
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