Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products
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Published:2024-06
Issue:
Volume:117
Page:106230
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ISSN:1756-4646
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Container-title:Journal of Functional Foods
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language:en
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Short-container-title:Journal of Functional Foods
Author:
Miehle ElisabethORCID,
Pietrynik KatarzynaORCID,
Bader-Mittermaier StephanieORCID,
Skurk Thomas,
Eisner Peter,
Hauner Hans
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