Effect of hydrocolloids on the rheological properties of wheat starch
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference16 articles.
1. Distribution of D-galactosyl groups in guaran and locust-bean gum
2. SWELLING CAPACITY OF STARCH AND ITS RELATIONSHIP TO SUSPENSION VISCOSITY-EFFECT OF COOKING TIME, TEMPERATURE AND CONCENTRATION
3. Yield Stresses in Cooked Wheat Starch Dispersions
4. Rheological Studies on Starch — Flow Behaviour of Wheat Starch Pastes
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