Comparative Study of the Starch Digestibility ofAraucaria angustifolia andAraucaria araucana Seed Flour-Reference-Cited by-同舟云学术

Comparative Study of the Starch Digestibility ofAraucaria angustifolia andAraucaria araucana Seed Flour

Published:2008-03 Issue:3-4 Volume:60 Page:192-198
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Conforti Paula A.,Lupano Cecilia E.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference18 articles.

1. Chemical Composition and Glycemic Index of Brazilian Pine (Araucaria angustifolia) Seeds

2. Expression of Cell Wall Proteins in Seeds and During Early Seedling Growth ofAraucaria araucanais a Response to Wound Stress and is Developmentally Regulated

3. , : Plantas nativas comestibles de la Patagonia andina argentino/chilena. Parte I. Programa de Extensión Universitaria Universidad Nacional del Comahue. Dpto de Ecología. Centro Regional Universitario Bariloche. San Carlos de Bariloche, Argentina, 2003, pp. 14–15.

4. Purification and Characterization of Two Major Lectins from Araucaria brasiliensis syn. Araucaria angustifolia Seeds (Pinhão)

5. Chemical modification and sugar binding properties of two major lectins from Pinhao (Araucaria brasiliensis) seeds

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