Chemical modification and sugar binding properties of two major lectins from Pinhao (Araucaria brasiliensis) seeds-Reference-Cited by-同舟云学术

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Chemical modification and sugar binding properties of two major lectins from Pinhao (Araucaria brasiliensis) seeds

Published:1993-11 Issue:11 Volume:41 Page:1851-1855
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Datta Pradip K.,Figueroa M. Oriana R.,Lajolo Franco M.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00035a009

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biological activities and chemical constituents of Araucaria angustifolia : An effort to recover a species threatened by extinction;Trends in Food Science & Technology;2016-08

2. Termiticidal activity of lectins from Myracrodruon urundeuva against Nasutitermes corniger and its mechanisms;International Biodeterioration & Biodegradation;2011-01

3. Plantas medicinais de um remascente de Floresta Ombrófila Mista Altomontana, Urupema, Santa Catarina, Brasil;Revista Brasileira de Plantas Medicinais;2010-09

4. Comparative Study of the Starch Digestibility ofAraucaria angustifolia andAraucaria araucana Seed Flour;Starch - Stärke;2008-03

5. Nutritional evaluation ofAraucaria angustifolia seed flour as a protein complement for growing rats;Journal of the Science of Food and Agriculture;2008

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