Antimicrobial activity of flavonoids from Sedum aizoon L. against Aeromonas in culture medium and in frozen pork-Reference-Cited by-同舟云学术

Antimicrobial activity of flavonoids from Sedum aizoon L. against Aeromonas in culture medium and in frozen pork

Published:2019-09 Issue:10 Volume:7 Page:3224-3232
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Xu Feng¹^ORCID,Cao Shifeng²,Wang Chunxing¹,Wang Kaikai¹,Wei Yingying¹,Shao Xingfeng¹,Wang Hongfei¹

Affiliation:

1. State Key Laboratory for Quality and Safety of Agro‐products, Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences Ningbo University Ningbo China

2. College of Biological and Environmental Sciences, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province Zhejiang Wanli University Ningbo China

Funder

Natural Science Foundation of Zhejiang Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1178

Reference31 articles.

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3. Dietary bioflavonoids inhibit Escherichia coli ATP synthase in a differential manner

4. Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)

5. Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef

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