Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef-Reference-Cited by-同舟云学术

Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef

Published:2011-07 Issue:7 Volume:22 Page:1046-1053
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Djenane Djamel,Yangüela Javier,Montañés Luis,Djerbal Mouloud,Roncalés Pedro

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

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3. Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity;Barra;Journal of Agricultural and Food Chemistry,2007

4. Antioxidant and antimicrobial activities of the Pistacia lentiscus and Pistacia atlantica extracts;Benhammou;African Journal of Pharmacy and Pharmacology,2008

5. Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils;Ćavar;Food Chemistry,2008

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