Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kakiThunb. cv. Rojo Brillante)-Reference-Cited by-同舟云学术

Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kakiThunb. cv. Rojo Brillante)

Published:2016-04-15 Issue:1 Volume:97 Page:252-260
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sanchís Elena¹,Ghidelli Christian¹,Sheth Chirag C²,Mateos Milagros²,Palou Lluís¹^ORCID,Pérez-Gago María B¹

Affiliation:

1. Centro de Tecnología Poscosecha; Instituto Valenciano de Investigaciones Agrarias (IVIA); 46113 Moncada Valencia Spain

2. PASAPTA; Universidad CEU-Cardenal Herrera; 46113 Moncada Valencia Spain

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Federación Española de Enfermedades Raras

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference44 articles.

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3. Fate of Escherichia coli O157:H7;Alegre;Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions. Food Microbiol,2010

4. New innovations in the packaging of fresh-cut produce;Forney;Acta Hortic,2007

5. Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables;Kader;Postharvest Biol Technol,2000

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