LC-MS/MS characterization, anti-inflammatory effects and antioxidant activities of polyphenols from different tissues of KoreanPetasites japonicus(Meowi)

Author:

Choi Jin Young1,Desta Kebede Taye12,Saralamma Venu Venkatarame Gowda3,Lee Sung Joong1,Lee Soo Jung4,Kim Seong Min3,Paramanantham Anjugam3,Lee Ho Jeong3,Kim Yun-Hi1,Shin Ho-Chul5ORCID,Shim Jae-Han6ORCID,Warda Mohamad7,Hacımüftüoğlu Ahmet8,Jeong Ji Hoon9,Shin Sung Chul1,Kim Gon-Sup3,Abd El-Aty A. M.510ORCID

Affiliation:

1. Department of Chemistry and Research Institute of Life Sciences; Gyeongsang National University; Jinju Republic of Korea

2. Department of Chemistry, College of Natural and Computational Sciences; Mekelle University; Mekelle Ethiopia

3. Research Institute of Life Sciences and College of Veterinary Medicine; Gyeongsang National University; Jinju Republic of Korea

4. Department of Food and Nutrition, Institute of Agriculture and Life Science; Gyeongsang National University; Jinju Republic of Korea

5. Department of Veterinary Pharmacology and Toxicology, College of Veterinary Medicine; Konkuk University; Seoul Republic of Korea

6. Natural Products Chemistry Laboratory, College of Agriculture and Life Sciences; Chonnam National University; Gwangju Republic of Korea

7. Biochemistry and Chemistry of Nutrition Department, Faculty of Veterinary Medicine; Cairo University; Giza Egypt

8. Department of Medical Pharmacology, Medical Faculty; Ataturk University; Erzurum Turkey

9. Department of Pharmacology, College of Medicine; Chung-Ang University; Seoul Republic of Korea

10. Department of Pharmacology, Faculty of Veterinary Medicine; Cairo University; Giza Egypt

Funder

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Reference46 articles.

1. The medical plant butterbur (Petasites): Analytical and physiological (re)view;Aydin;Journal of Pharmaceutical and Biomedical Analysis,2013

2. Phenolic antioxidants identified by ESI-MS from yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts;Bastos;Molecules,2007

3. Characterization of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) crude seeds by HPLC-DAD-ESI/MS analysis;Benayad;International Journal of Molecular Sciences,2014

4. The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’: The FRAP assay;Benzie;Analytical Biochemistry,1996

5. Phytochemical analysis of hydroethanolic extracts from powdered roots of Panax ginseng c. a. Meyer and Heteropterys tomentosa a. Juss and evaluation of their effects on astrocyte cell death;Bezerra;Quimica Nova,2016

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