1. Department of Longevity and Biofunctional Medicine, Pusan National University School of Korean Medicine, Yangsan, Republic of Korea
2. Division of Food Functionality, Korea Food Research Institute, Wanju-gun, Republic of Korea
3. Department of Food Biotechnology, Korea University of Science & Technology, Daejeon, Republic of Korea
4. Department of Veterinary Medicine, College of Veterinary Medicine, Kangwon National University, Chuncheon, Republic of Korea
5. Department of Gastroenterology, College of Korean Medicine, Kyung Hee University, Seoul, Republic of Korea
6. Department of Clinical Korean Medicine, Graduate School of Kyung Hee University, Seoul, Republic of Korea
7. Department of Physiology, Dongguk University College of Medicine, Gyeongju, Republic of Korea