Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples-Reference-Cited by-同舟云学术

Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples

Published:2021-11-21 Issue: Volume: Page:
ISSN:2040-5790
Container-title:Applied Economic Perspectives and Policy
language:en
Short-container-title:Applied Economic Perspectives and Policy

Author:

Marette Stéphan¹,Beghin John²,Disdier Anne‐Célia³,Mojduszka Eliza⁴

Affiliation:

1. Université Paris‐Saclay, INRAE‐AgroParisTech, UMR Economie Publique Thiverval‐Grignon France

2. Yeutter Institute of International Trade and Finance and Department of Agricultural Economics University of Nebraska Lincoln Lincoln Nebraska USA

3. Paris School of Economics INRAE Paris France

4. US Department of Agriculture Office of the Chief Economist Washington DC USA

Publisher

Wiley

Subject

Economics and Econometrics,Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aepp.13208

Reference41 articles.

1. Beghin John C.&Christopher RGustafson2021. “Consumer Valuation of and Attitudes towards Novel Foods Produced with NPETs: A Review.”Sustainability13.20: 11348.

2. Consumers» Cognitions With Regard to Genetically Modified Foods. Results of a Qualitative Study in Four Countries

3. Bunge Jacob&AmyDockser2018. “Is this Tomato Engineered? Inside the Coming Battle over Gene‐Edited Food.” Wall Street Journal April 15 2018.https://www.wsj.com/articles/is-this-tomato-engineered-inside-the-coming-battle-over-gene-edited-food-1523814992.

4. Caputo Vincenzina JaysonLusk&ValerieKilders2020. “Consumer Acceptance of Gene Edited Foods: A Nationwide Survey on US Consumer Beliefs Knowledge Understanding and Willingness to Pay for Gene‐Edited Foods under Different Treatments.” FMI Foundation Report.

5. Crop Biotech Update2021. “Researchers Develop Cavendish Bananas Resistant to Panama Disease.” February 24 International Service for the Acquisition of Agri‐biotech Applications (ISAAA).

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