Monitoring of barley starch amylolysis by gravitational field flow fractionation and MALDI-TOF MS
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4518/fullpdf
Reference32 articles.
1. Developmental expression of amylases during barley malting;Georg-Kraemer;J Cereal Sci,2001
2. Starch from hull-less barley. V. In-vitro susceptibility of waxy, normal, and high-amylose starches towards hydrolysis by alpha-amylases and amyloglucosidase;Li;Food Chem,2004
3. Analytical, biochemical and physicochemical aspects of starch granule size, with emphasis on small granule starches: a review;Lindeboom;Starch/Stärke,2004
4. MacGregor AW The effect of barley structure and composition on malt duality Proceedings of the European Brewery Convention Congress 37 42 1991
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