Pilot scale air classification of flours from hulled and hull-less barley for the production of protein enriched ingredients
Author:
Funder
NSERC
Publisher
Elsevier BV
Reference31 articles.
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2. High Moisture Extrusion Texturization of Air-Classified Barley Protein for the Production of Novel Plant-Based Meat Analogues;Food and Bioprocess Technology;2024-08-26
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